4.26.2017

I Came to Bury Caesar


This past week, I had the great privilege and absolute pleasure of being included in a birthday extravaganza for an incredibly special woman. Our paths first collided when I moved to Charlotte back in 2009. We were both on the steering committee for a grand gala that was to take place at the Bechtler Museum featuring Eli Wiesel. Back in high school, I was one of the students selected to ask Eli Wiesel a question when he visited my school, so it only seemed fitting that I get involved in the spectacular event inviting him back to the Queen City.

I heard my friend speak and quite simply, she captivated me. At the close of the meeting, the then shy Elizabeth walked up to her slowly pulling the confidence to say, "I think you are luminous, and I would like to be your friend." Soon after, she asked if I was single. At the time, I said yes and she enthusiastically clapped her hands together and said triumphantly "a project". And in that morning, something more than a great friendship was born. 

Fast forward eight years later and this woman holds the rank of my second mother. I regale her of my triumphs, my foibles, when things are grand, and when they aren't. I complain to her, gripe to her, and laugh with her. I ask her questions, value her opinions and cherish every single word she lends my ears. We share recipes, she always gives her expertise, guidance and wise vantage point. Patience and mindfulness are two virtues about which we speak with frequency. Next to my very own parents, she is my go-to for pretty much everything in life. And after my parents (on occasion before) she is the next call I make. She is one of those magnificent people you hope to be like one day. I have inherited my love of big necklaces from her. She helped select my wedding ring. And as my second mom, I wouldn't have it any other way. 

Over a lovely lunch, peers spoke to her kindness, her tremendous loyalty, her ability to connect and quickly gather people. Her closest friends spoke of her commitment to family, her husband, her children, the community and those she serves. As each woman rose to speak, my friend listened intently. When it was her turn to raise a glass, she toasted her loved ones thanking them for being beautiful women who have had a profound impact on her life. She also wished that every individual in the room could know everyone just like she does. Tears to my eyes. What a celebration. 70 years young. Mazel tov to my very dear and most luminous friend.

The "Real Deal" Caesar Salad Dressing

You Need

1 garlic clove
2 anchovies (I buy them in a jar in oil and keep them in the fridge)
1 egg yolk
Zest of 1 lemon
Juice of 2 lemons
1/3 cup olive oil
Pinch of kosher salt
Fresh cracked pepper

So Easy

In your blender or Cuisinart, pulse 1 garlic clove with 2 anchovies until a sort of paste forms. Stuff will be all over the sides of your vessel but you get the picture. Add 1 egg yolk, the zest of 1 lemon and the juice of 2 lemons. Blitz again. Drizzle in 1/3 cup of olive oil. Blitz again. Now comes the generous pinching of salt and fresh cracked pepper.

I recommend serving this over freshly washed, crisp Romaine lettuce. A seven minute egg on top if you like. Fresh grate of Parmesan. You can even make croutons by seasoning and putting garbanzo beans in the oven. Tastes best the day of so I would not recommend letting this chill in the fridge. Kryptonite.

5 comments:

  1. It looks perfect for diet concious people and easy to make as well. Thank you for sharing recipe with us, will try to make it for sure

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  2. It looks perfect for diet concious people and easy to make as well. Thank you for sharing recipe with us, will try to make it for sure

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